mexican sour gherkins – Sheetar.com

I was on my own this week, so I did a recipe from last year since it was one of my all time favorites. The husband does NOT like fennel, so I get to go wild and cook with it when he’s gone which is fine with me. MORE FENNEL FOR ME! It’s pretty basic – Sweet potatoes, roasted with fennel at 350F in the oven for about 45 minutes (or until the potatoes are just about tender), and then the sausage is laid on top for the another 30 minutes. The way the flavors all melt together is just perfect, and it reheats well later too. The wee green things in front are more Mexican Sour Gherkins. I have ONE plant in the garden and it’s been going wild on me. I haven’t found another use for them other than nomming them down fresh, but I’m thinking a big jar of refrigerator pickles may be in order soon.

Sweet Potatoes with Fennel and Sausage:
Sweet Potatoes – Jack’s Farm
Fennel – North Star Orchard
Turkey Sausage – Mt View Organics
Mexican Sour Gherkins – My Garden
Non Local – Olive Oil, Salt, Pepper

So it’s not as spectacular as last week’s entry, and it’s still a zucchini pizza, but a little different this time – no polenta. The ends of those monster zucchini had no seeds, so when I grilled up the rings from last week, I did these too and saved them for ordinary old zucchini pizza. They were re-grilled to heat them up and melt the cheese a little, but it was an easy quickie dinner and a good way to use up all that zucchini. The little green things in the front are Mexican Sour Gherkins. They’re about the size of a fingertip when ripe, and have been my garden snack when I go out to check on things because it’s so easy to grab a handful and munch in the evening. Simple dinner here, but still delicious.

Plain old Zucchini Pizza:
Zucchini – My Garden
Goat Mozzarella – Yellow Springs Farm
Tomato Sauce – via tomatoes from Jack’s Farm
Mexican Sour Gherkins – My Garden
Non Local – Olive Oil, Salt, Pepper

Tag: mexican sour gherkins

One Local Summer 2012 – Week 17

One Local Summer 2012 – Week 12