We had picked up chip steak from Backyard Bison last week, knowing full well that we were going to do Philly Cheesesteaks, Local Summer style this week. So, all we needed were mushrooms, something resembling an onion, cheese, and some bread to finish the meal. Husband took the reins on this one and had everything ready to go for lunch when I got home. Perfect! The bread was supposed to be St. Peter’s Bakery’s rustic white, but somehow we ended up with an olive loaf instead (honest mistake) which worked out alright anyway!
Philly Cheesesteak
Bison Chip Steak – Backyard Bison
Crimini Mushrooms – Oley Valley Mushrooms
Experimental Cheese – Birchrun Hills Farm
Spring Garlic – Jack’s Farm
Bread – St. Peter’s Bakery
Smoked Sea Salt – Pureblend Teas
Non Local – olive oil, pepper