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| All this zucchini and today is day six. One more to go! Today I tried a big experiment – Zucchini Pickles. I’ve never made pickles and have never canned or preserved anything in jars before, so this was all new territory for me. I actually used a recipe and advice from the Ball Canning Book, but the PickYourOwn.org website had pretty much the same recipe with onions added in, so that’s what I’m sharing with you. The recipe used up three mega-zucchini and filled seven wide-mouth pint jars. The process was much easier than I thought it would be, but does require some odd canning-specific equipment that the average cook won’t have around the house. The pickling solution smelled really good, but I haven’t tried them yet. I think I’ll wait a week to let them soak up more of the pickling juices in the jars first! | Zucchini Pickles – Recipe on PickYourOwn.org |
| Ingredients Used: *Zucchini – my garden |
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