This one is pretty basic, but sometimes something simple is all you need. Plus, I’d gathered about 8 green peppers from our two plants in the garden and this seemed like the best idea, especially after I found the FrankenOnion at the farmer’s market. Seriously, the biggest onion I’ve ever, ever seen. Add in some yummy bison sausage, and folks, we have a meal. Minimal cooking and prep time, and it was just perfect.
Sausage and Peppers:
Bison Sausage – Backyard Bison
Green Peppers – My Garden
FrankenOnion – North Star Orchards
Blue Cheese – Birchrun Hills Farm
Bread – Sweetwater Baking
Non Local – Olive oil, salt, pepper