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One Local Summer 2013 – Week 16

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Stuffed Peppers, One Local Summer style!  The Anselma market had these huge red peppers and I couldn’t resist.  We used ground pork, tomatoes from our own garden, and instead of rice, wheat!  The substitution worked out really well, and in fact, I think I might prefer it – the wheat is really much more flavorful than rice, even if it takes longer to cook.  Add to that a big chunk of cantaloupe and some potatoes, and it makes for a very filling dinner.  It really came out well and I’m SO glad we had leftovers.  Yeah, I know I’m behind on blogging again – this was actually prepared a few weeks ago, before vacation, but I’m just finally getting it online now.  Oops.  Better late than never?

Stuffed Peppers:
Red Peppers – Brogue Hydroponics
Blue Potatoes – Jack’s Farm
Yellow Potatoes – Brogue Hydroponics
Cantaloupe – Brogue Hydroponics
Onion – Maysie’s Farm
Ground Pork – Bendy Brook Farm
Wheat – North Star Orchard
Tomatoes – My Garden
Cheese – Birchrun Hills
Non Local – Olive oil, salt, pepper

One Local Summer 2013 – Week 15

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The husband took lead on this dinner and I’m glad to have him back again!  I don’t know why we never thought of it before, what with the Bison vendor and the pork vendor just a booth away from eachother, but we finally did it – Filet Mignon wrapped in bacon!  One of the most delicious combinations to ever grace the grill, and the husband managed to cook the filet exactly to my specifications (brown the whole way through, but still tender, yes, I know I’m a freak about how red meat is cooked).  The bacon kept the filet extra juicy and it really is a winning combination.  To finish off the plate, we had a grilled peach covered in Equinox cheese, and potatoes grilled with onions and garlic.  Good ole meat and potatoes, but a classy meat and potatoes, I think.  Such a shame there isn’t more!  And, before I forget to mention it, there really is nothing in the world better than nitrate free bacon from our favorite pork vendor at the market – this stuff is SO SO SO beyond anything I’ve ever gotten in the grocery store.

Bacon Wrapped Filet with Potatoes and a Grilled Peach:
Bacon – Countrytime Farm
Blue Potatoes – Jack’s Farm
Onion – Jack’s Farm
Garlic – North Star Orchard
Cheese – Birchrun Hills
Bison Filet Mignon – Backyard Bison
Non local – Olive oil, salt, pepper

One Local Summer 2013 – Week 14

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Veal Marsala! One of the husband’s sisters was visiting and this was a quickie last minute meal for us.  We decided that the veal should be breaded, which turned out to be easier than I thought!  Add some potatoes and mushrooms cooked in a kinda-local wine, and we have a meal!  The wine is a  Marechal Foch from the Flag Hill Winery in New Hampshire, and the proceeds benefit the local Human Society.  We visited the winery on vacation and brought this back with us, so while it’s not really local, I’m allowing it since it travelled with us, and didn’t make a special extra trip on a truck.  Everything came together wonderfully, and having those two colors of potatoes on the plate was really fun.

Veal Marsala:
Veal – Birchrun Hills
Blue Potatoes – Jack’s Farm
Yellow Fingerlings – Brogue Hydroponics
Mushrooms – Oley Valley Mushrooms
Wine – Flag Hill Winery
Egg – Deep Roots Valley Farm
Flour – Mill at Anselma
Non Local – salt, pepper, olive oil

One Local Summer 2013 – Week 13

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Breakfast, a classic, and a sort of lazy way to get at making this week’s meal.  Not going to lie, I’m starting to lose steam on this, being busy and having little time to cook, but hey, breakfast is a meal, so it works.  In the back is a bowl of nectarines (SO GOOD, it’s like the sun was leaking out of them).  On the main plate are blue potato home fries, pork sausage, a chunk of goat’s cheese, and scrambled eggs.  A pretty hearty breakfast, and to top it all off, my usual double shot of espresso (not local, but absolutely necessary).  I’m a little behind on posts, but I swear I’ll catch up!

Sausage, Eggs, and Potatoes:
Blue Potatoes – Jack’s Farm
Eggs – Deep Roots Valley Farm
Chevre – Shellbark Hollow Farm
Pork Sausage – Countrytime Farm
Nectarines – North Star Orchard
Non Local – Espresso, salt, pepper, olive oil

One Local Summer 2013 – Week 12

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I’m sort of split on this one.  I had a great idea, it just ended up being poorly executed mostly due to a bad recipe.  Yep, that’s supposed to be a taco shell.  Unfortunately, I used this recipe, instead of the one I had used before, and got what’s basically a cornmeal crepe instead of a hard taco shell.  It leaks, doesn’t hold together, and it basically rubbish.  Everything else was great though – the ground pork came out great, the squash was wonderful, the fruit sweet, and the sheep’s milk feta cheese!  YUM!  Oh well, at least I know better for next time!  A quick note on the nectarine and plum – our local orchard was hit by a hail storm earlier this season and fruit has been pretty scarce in comparison with prior years.  They put up a sign on their fruit bins at the market that the fruit is, “Hail kissed but still delicious!”  It makes me laugh every time, and they’re right.  Visual imperfections don’t make the fruit taste any different.

Pork Tacos and Fruit:
Cantaloupe – Brogue Hydroponics
Nectarine – North Star Orchard
Plum – North Star Orchard
Egg – Deep Roots Valley Farm
Flour – Mill at Anselma
Cornmeal – Mill at Anselma
Squash – Maysie’s Farm
Ground Pork –  Bendy Brook Farm
Onion – Maysie’s Farm
Tomato – Maysie’s Farm
Sheep’s Milk Feta – King’s Creamery
Lettuce – Brogue Hydroponics
Non Local – olive oil, salt, pepper, taco seasoning

One Local Summer 2013 – Week 11

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We missed our normal market this week, so we checked out a different one nearby at the Mill at Anselma.  It’s definitely a smaller market, but I really enjoy the vendors who show up there.  We kept it simple again this week, opting for a summer classic – corn on the cob and beer can chicken.  The beer we used was 21st Amendment’s Hell or High Watermelon, so, not local, but it’s basically used as a source of steam to keep the chicken moist while it cooks.  The chicken did come out REALLY tender and delicious, and paired with that crisp salad and corn that was SO so sweet, it was a really delightful meal.

Beer Can Chicken:
Chicken – Bendy Brook Farm
Corn – Brogue Hydroponics
Lettuce – Brogue Hydroponics
Cucumber – Maysie’s Farm
Tomato – Maysie’s Farm
Non local – spices, salt, pepper, olive oil

Memories Matter

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Leon and Romayne, 1963

Earlier this year, my grandma Romayne passed away.  Step-grandmother if we’re getting technical, but she had been my grandfather’s second wife since well before I was born.  Her husband Leon, my grandfather, passed on about a year and a half before, and while I’m sure it was difficult, Romayne carried on, and kept herself busy working around the house, cleaning up, sorting through box after box of who-knows-what that Leon left behind, all while going through treatment for cancer (Multiple Myeloma).  Grandma started to share things she’d found that none of us, including my father, had ever seen.  The first find, that Red Velvet Victorian Photo Album  I’d blogged about before, sparked a new interest in genealogy and family history which launched a bigger and ever ongoing family tree project.  Grandma was willing to share stories and would answer any questions we had about family history, and we were finally starting to ask.

No one had done this before.

It was understood that you didn’t ask questions about family history because they wouldn’t be answered.  There were some touchy subjects involved, and it was generally considered a good idea to keep your questions to yourself.  The amount of data that I now realize I’ve missed out on, the stories that won’t ever be told… it’s really hard to fathom.  I don’t think I’ll ever understand the reasons behind not wanting to talk about the past, but I bet the truth isn’t nearly as salacious as the fog and mystery.  On top of that I really didn’t have the desire to even bother digging until that photo album came out of hiding.

DSC_4487sAfter grandma passed away, the family was left with a house full of treasures.  Every box we opened yielded another find – a drawing she’d saved 30 years ago from an 8 year old nephew, a letter from a niece, box after box of photos from grandpa, stacks of polaroids, negatives from film she’d shot as a girl, and the list goes on and on.  One trunk yielded 17 reels of super 8 film.  All those home movies and no projector!  The photos and negatives I could scan at home, no problem, but film movies?!  No one had any idea what was on the reels, only a few had labels, so I was chomping at the bit to see what was on them.  I started by checking ebay for a projector, thinking I could play the movies on a white sheet and then record the projected image with a camera I already have.  The cost of a projector and shipping was going to be upwards of $100, plus the time I’d be spending at the computer transferring and editing, and it was all stacking up to not be worth the bother.

My husband then found Southtree.  I checked out their site and found that not only did they seem to have an abundance of technical knowledge and all sorts of awesome equipment to do the conversion from film to digital, but they really cared.  They tweet with the tag, “#memoriesmatter” which I absolutely love.  I placed my order, packed up a box, and shipped the reels out.  Over the following weeks, Southtree emailed me to let me  know where my order was in their process and what they were doing in that step.

DSC_4484sWhat returned weeks later is.. I don’t even know what to call it.  SEVENTEEN reels of film, seventeen snippets of their life in movement instead of still images, seventeen memories of people who are now gone, seventeen incredible surprises converted into digital format on one DVD.  All the reels were returned to me along with a box that contained two DVDs – one for the movie, the other with the data file in mp4 format.  Given that these had probably been in a box in the attic for at least 20 years, I was shocked to see that the folks at Southtree managed to churn out something that was pretty well color correct, clear and sharp, and even looked good on our stupidly huge 65″ TV.  I shared the DVD with my parents and my grandmother’s niece who actually made an appearance in two clips.  There were some tears shed for the people who had passed, chortles for nostalgia, and some dust blown off memories long forgotten.  The real treat for me was seeing my great-grandmother on film – she passed away when I was 7, and while I have a random memory or two of her, it was really neat to see film of her when she was alive.  Then there was a film snippet of my mom and dad as teenagers.  They really were young once!

I’ve decided to post a clip here of grandma and grandpa at Christmas sometime in the 1970s.  They had no children together, but Christmas was grandma’s thing and she absolutely loved decorating and going all out for the holiday.  At one point, she opens a gift, a lighter, courtesy of grandpa’s prankster tendencies.  He apparently did this sort of thing every year – wrapped up some everyday sort of item as a gift to be silly.  There are a bunch of clips of various Christmases showing the two of them opening presents – it’s a really neat glimpse into their everyday life together.


Memories DO matter and I cannot thank Southtree enough for being around to carefully preserve and convert those memories.

One Local Summer 2013 – Week 10

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TEN weeks already – time is flying by.  Husband cooked up this one as well, as you can tell from his summertime favorite there on the plate, a grilled peach with cheese.  We picked up a pork loin at the farmer’s market and he cooked that up on the rotisserie on the grill after having rubbed it down with his signature pork rub (the same one from the pork butt).  Add in some vegetables, and it makes a meal!  Short and sweet this week, but it was really delicious.

Pork Loin and Vegetables:
Pork Loin – Countrytime Farm
Zucchini –  North Star Orchard
Onion –  North Star Orchard
Tomatoes –  North Star Orchard
Peaches – North Star Orchard
Cheese – Birchrun Hills
Non local – spices, salt, pepper, olive oil