Sheetar.com

Another find from grandma’s scrapbook was a series of holiday mess menus grandpa had sent home from various posts.  This one in particular was from 25 December 1943 at Foster Field, Texas and featured a message from John J. Glennon, the post chaplain.  The menu also mentions the mess officer, Lt. Ned N Sweitzer and Mess Sergeant M-Sgt. H. E. Anderson, and there’s what might be a cover design credit to Pvt. Stanley S. Karafin.  It seems like a pretty standard menu with a turkey dinner, vegetables, and desserts, but notably missing from this one, at least when compared with others, is a mention of cigarettes and cigars below the desserts!  Short and sweet today – I have a few more of these to post, but I’ll line those up for future posts.  Click any image to see the full size.

I’ve been trying to keep a good mix of posts coming so that it’s not 100% knitting all the time, but also because the most recent genealogical scanning project has a bunch of gems that should probably be put somewhere on the internet in case someone might be searching for this stuff.  This one is probably a little obscure since Reade Township is a tiny township in Cambria County, Pennsylvania.  The program for the 1942 Reade Township commencement wasn’t for grandma’s graduation, but that of her cousin, Nellie Gasparri which is probably why she tucked it into her scrapbook.  It has a red construction paper cover and is hand tied with a red ribbon.  The program date is Tuesday, June 16, 1942 at 8 o’clock and was conducted at the Reade Township High School in Mountaindale, Pennsylvania (now the “Mountaindale Conference Center”).  For a history of the school, the Cambria County page at CamGenPA has a good write up as well as a listing of graduates.  A list of the graduates in this program is typed out here for search engine indexing purposes, and the images from the program are below.  Click any image to link to the full size scan.

Academic Course:
Emma Babbits, Margaret Bennett, Henry Colwell, Robert Duke, Mardell Eakins, Anna Frank, Wilda Hollis, Margaret Kost, Marjorie McCartney, Harold Metzger, beatrice Morrow, Donald Yingling

Commercial Course:
Lee Ammerman, Martha Braniff, Lavonne Davis, Nellie Gasparri, Marcella Gates, Calvin Gregg, Leroy Hollen, Jack Kough, Emma Letcher, Lorraine Miller, Nancy Mulhollem (Mulhollen), Matthew Valent

General Course:
John Gates, Betty Gill, Ruth Glass, John Hollen, Florian Tomchek, Milton Zupon, Madolin Beck

We found a box of old books when my last living grandparent passed away that seemed to have been given to her by her mother-in-law and contained some pretty old books from even grandma’s mother-in-law’s mother (my 2x great grandmother).  While there’s no indication whose writing is in the book or a name printed in the front or back, one of the pieces of paper stuck in the book certainly looks like great grandma Olga’s handwriting.  My 2x great grandmother and her husband married in 1891, both immigrants from England – Alfred had come over with his adoptive parents in 1872, and Jessie had arrived in about 1890.  It certainly feels like the most likely scenario, that the book belonged to Jessie and her family, given the other books in the box as well as the handwriting belonging to her only surviving daughter.  The book has a copyright date of 1894, and this edition is marked on the front cover, “Compliments of the Pittsburg Press” (yes, Pittsburgh without the ‘H’ as the newspaper titled itself).  The inside cover notes the book cost $1.50.  I can’t be entirely sure when this particular edition was printed, but the newspaper did advertise the book in 1894, and by 1908, it was called, “The Standard Domestic Science Cook Book,” by the same author.  I couldn’t find any information in the newspaper about it offering the book for sale at a discount or as a gift to subscribers.  The book has clearly been used quite a bit since the leather on the spine has nearly completely separated from the rest of the book, held on by only two pieces of well-aged tape.

Inside the book are tucked random bits of newspaper articles containing recipes, notes on pages, and the end few pages were left blank to contain, “Recipes Gathered by the Way.”  All those pages are filled in, so I’ve scanned them here for you because they’re pretty interesting.  There were no oven temperatures listed, just “Moderate” or “Quick” oven, but fortunately there’s a temperature chart available here to help convert these recipes.  I may even give them a try at some point!  Small thumbnails here, click the images to see the larger version in case you want to try your hand at any of these.

The full book has been digitized by Google Books (available here), so you can have a look through the recipes in the book.  Beyond recipes, there’s a section on napkin folding, one on meal planning, personal care, stain removal, and how to care for your home.  The back quarter or so of the book involves a “Medical Adviser” which is obviously and somewhat hilariously outdated, but worth a glance if just to appreciate how far we’ve come in terms of medical knowledge in just over 125 years.  I’ll leave you with what’s easily one of my favorite pages because it’s SO cringe inspiring today.