Week four, cooked and consumed already during our One Local Summer. Husband was home again this weekend, so I was happy to step aside and let him take charge of the kitchen! The vegetable supply is really starting to diversify since so many farmers start seeds early, so we already have zucchini and snap peas available. The meal is a veal chop marinated in vinegar, salt and pepper, cider, and cilantro then grilled with some cheese on top. On the side are grilled carrots, snap peas, and zucchini and some more cheese (because there can always be more cheese), paired with a nice leafy green salad tossed with some olive oil and vinegar, and a glass of homebrewed cider. The cider we had here actually finished off a 5 gallon keg we’ve been nursing for over a year now, but fortunately we have the next batch ready to go, made from apples picked at my grandparents’ home some four hours west of where we live. Since the apples followed us on a trip we would’ve made anyway, I include them into local summer since their “food miles” didn’t count as just transporting food. We crushed and pressed the apples into cider ourselves, gave the juice some yeast, and let it do its thing. The resulting cider came out tart and dry, just how I like it, so while I’m a little sad to see this keg go, I’m also eager to see how the second batch tastes! Anyway, enough about the cider, the meal was a nice way to cap off the long holiday weekend since this was Monday’s dinner before husband left again for the week. Hopefully he’ll get in one last OLS meal before heading out on a long stretch for work, and then it’s all on me! I may have to entice some guest chefs to visit and contribute (read: beg friends to cook for me) during the summer.
Ingredients:
- Veal Chop – Birchrun Hills
- Cheese spread – Birchrun Hills, Herb Cheese
- Cheese – Birchrun Hills, Equinox
- Zucchini – Jack’s Farm
- Snap Peas – Jack’s Farm
- Carrots – Charlestown Farm
- Lettuce – Charlestown Farm
- Cilantro – Our Garden
- Cider – “Pine Haven” homebrew cider
- Non Local – Olive oil, balsamic vinegar, homemade vinegar, salt, pepper