Husband is back home and went for a simple but delicious favorite this week – Sausage and peppers! The farmer’s market has seen a glut of peppers, so we went with it, using some tomatoes from our garden along with pork sausage and some homemade sourdough bread. Topped off with a cool glass of crisp, tart cider and we had ourselves a great meal. It doesn’t look like much, but it’s a quick and easy meal that always goes over well.
Ingredients:
Pork Sausage – Countrytime Farm
Tomatoes – My Garden
Peppers – Jack’s Farm
Onion – Jack’s Farm
Flour – Sunrise Flour Mill
Cider – North Star Orchard
Non Local – Olive Oil, Pepper, salt