Another meal by the husband. It’s the time of year that he makes at least one pot of soup per week, and there are no complaints from me! The only thing not really local is the bread – it was baked locally, but the ingredients aren’t local (but it does go very well with the soup). The soup turned out great – the cabbage was still just a little crunchy and not completely wilted down to mush. The husband has a real knack for knowing what ingredients work together in a soup, and this was no exception. The soup bone had a bunch of meat on it, more than we expected, so that was a nice surprise. The whole thing turned out great and made for a perfect lunch on a chilly day.
Cabbage Soup:
Carrots – North Star Orchard
Cabbage – North Star Orchard
Potatoes – North Star Orchard
Onions – North Star Orchard
Soup Bone – Deep Roots Valley Farm
Bread – St. Peter’s Bakery
Non Local – Salt, pepper