Husband is back at cooking and made this simple but delicious meal in no time flat. We’d had the chorizo in the freezer, so after that defrosted, he browned the chroizo, stuffed it into big red peppers, sliced some cheese on top, and set it in the oven until the peppers were soft and the cheese was bubbly. I REALLY love this cheese (Equinox) for topping food that goes in the oven – it crisps up really nicely and doesn’t melt too far all over the place. On the side, for desert, is a bowl of sliced asian pears drizzled with maple syrup and warmed up just a bit. WOW was that a winning combination. Plus, this week, only local ingredients!
Chorizo Stuffed Peppers:
Chorizo – Countrytime Farm
Peppers – North Star Orchard
Asian Pears – North Star Orchard
Cheese – Birchrun Hills
Maple Syrup – Miller’s Maple