I was having trouble coming up with ideas this week and was feeling pretty uninspired. I had pork in the freezer, but didn’t know where else to go from there. So I googled and found Pork Afritada. Not bad! I had all the ingredients on hand except for the carrot, so I went for it. Really easy to prepare and it’s sort of like a stew with a tomato base. I did use water instead of broth and sliced tomatoes instead of sauce, but we’ve got plenty of tomatoes, so that was no problem. Served the whole thing over bread to soak up the liquid and it was delicious (and deliciously simple)!
Pork Afritada:
Pork Cutlets – Countrytime Farm
Potato – North Star Orchard
Tomatoes – My Garden
Pepper – My Garden
Onion – North Star Orchard
Garlic – Charlestown Farm
Non Local – Salt, Pepper, Bay leaves, olive oil