Winding down to the end of One Local Summer with just a few weeks left of our set. Usually we drag this out through November, but we’re taking a break and wrapping it up soon. At the top of the meal, we have a bowl filled with all sorts of tomatoes, drizzled with some balsamic vinegar and topped with basil. Next around is a mug of homebrewed beer. The on the main plate is zucchini, sweet potatoes, lamb sausage, and banana peppers stuffed with blue cheese and wrapped in bison bacon. This meal involved a good bit of prep work, but once everything was cut and wrapped and ready, it all went onto the grill (except the tomatoes). Pretty easy! The lamb sausage was absolutely delicious and I’m glad I sprung for it at the market. The whole thing together made for a great dinner.
Ingredients:
Tomatoes – My Garden, Full Circle CSA
Basil – My Garden
Zucchini – Full Circle CSA
Sweet Potatoes – Jack’s Farm
Lamb Sausage – Canter Hill Farm
Banana Peppers – Steer Vegetables
Bison Bacon – Backyard Bison
Cheese – Birchrun Hills, Blue Cheese
Non Local – Balsamic Vinegar, olive oil, salt, pepper