After last week, I knew that I’d be going with asparagus again. Not wanting to just grill it again, I found a recipe for bacon-wrapped asparagus. Well, bacon-wrapped anything is delicious, so this seemed like a fantastic plan. The result is that the plate looks a lot like the one from last week with a few changes. What can I say, when something works, it works! Another salad (MMM GREEENNNSS, said like a vegetarian zombie), grilled mushrooms, that bacon-wrapped asparagus, and a chunk of bison sausage. Finished off with a cool glass of water to end a yucky hot and humid day, and it was a great, easy, meal all cooked on the grill.
Ingredients:
Mixed Greens – Charlestown Farm
Red Leaf Lettuce – Charlestown Farm
Pea Shoots – Jack’s Farm
Bison Country Sausage – Backyard Bison
Mushrooms – Oley Valley Mushrooms
Asparagus – Hill Creek Farm
Bacon – Countrytime Farm
Cheese – Birchrun Hills (honey and sea salt cheese spread)
Non Local – Olive Oil, dressing