Sheetar.com » One Local Summer 2012

Pork and Cabbage

Ingredients	1 can/bottle of beer (or 12 oz white wine for gluten free)
1 pork butt (4-6 lb)	Pork rub (enough to cover the pork butt) *
1 head cabbage, shredded	1/4 cup maple syrup (grade b)
2 apples, peeled and chopped	1/3 cup apple cider vinegar

Instructions:
Rub butt down with pork rub blend – coat well; place in Crockpot on high Surround Pork with shredded cabbage and chopped apples; not all cabbage will fit Pour all liquid even over top of ingredients Cook on low for 6-8 hours; add remaining cabbage as space is available; approx once per hour baste butt with liquid in crockpot *Pork Rub used here was made with a blend of paprika, maple sugar (or brown sugar), onion powder, garlic powder, and kosher salt. McCormick’s makes a good pork rub if you don’t feel like making your own.