Just something simple for breakfast this time. This is a frittata, the cooking world’s way of using up leftovers in the fridge. You can throw anything in the pan, cover it in eggs, toss it in the oven and VOILA! Frittata. This one has potatoes, tomatoes, onions, and a little cheese. Add a slice of melon on the side, and you’ve got a nice looking plate for breakfast.
Frittata:
Melon – Smith’s Produce
Tomatoes – My Garden
Potatoes – Maysie’s Farm and Jack’s Farm
Onion – Maysie’s Farm
Cheese – Birchrun Hills
Eggs – Mt View Organics
Non Local – Salt, pepper