Another meal by the husband, and the last one for a few weeks, unfortunately, as he’s back out to sea. This one is pretty basic, but I just cannot get enough of those grilled vegetables. We have a pork tenderloin and then carrots, potatoes, snap peas, and zucchini all tossed into the grill. The vegetables were cooked toether in the grill wok with some salt, pepper, and olive oil, and the tenderloin was covered in a seasoning blend that isn’t local (Maple Jalapeno seasoning from Cabela’s), but is OH SO VERY GOOD. Hopefully our little garden will be producing some vegetables soon. The zucchini plants both have wee little baby zucchini on them, there’s a teeny watermelon, and loads of marble-sized tomatoes.
Pork and Vegetables:
Pork Tenderloin – Countrytime Farm
Zucchini – Jack’s Farm
Potatoes – Jack’s Farm
Snap Peas – Charlestown Farm
Carrots – Charlestown Farm
Mushrooms – Oley Valley Mushrooms
Non Local – Olive oil, Salt, Pepper, Maple Jalapeno Seasoning