Here’s where I admit that we were away for two weeks and I’m not going to catch up and make up those two lost weeks. I love doing this project, but it was starting to feel like a bit of a chore, and that’s the last thing I want to happen. So, since we weren’t even in the country, I’m going to call those two weeks lost, and just go from there! It’s finally getting to be fall and all of my favorite vegetables are out – all the squash and pumpkin I could possibly ever have! This meal was a crock pot meal and consisted of a pork shoulder purchased at the Anselma Farmer’s market from a vendor whose name escapes me now, Onions, homebrew beer for the liquid in the crock pot, and pumpkin layered on top. It came out LOVELY and was just the perfect meal for a rainy day.
Pork and Pumpkin:
Pork – Anselma farmer’s market
Onion – Smith’s Produce
Pumpkin – Smith’s Produce
Non local – Beer, salt, pepper