We tried out a new type of zucchini this year called the 8 ball squash that grows into a ball shape instead of the normal long and narrow zucchini shape. They just happen to be absolutely perfect for hollowing out and stuffing with all sorts of vegetables and sausage. The polenta was an afterthough, but it fit well with the spicy chorizo. This was a big hit, and I’m so glad we have leftovers!
Stuffed Zucchini with Polenta:
Zucchini – My Garden
Chorizo – Countrytime Farm
Corn – Hoagland Farm
Onion – Hoagland Farm
Cornmeal – Mill at Anselma
Non Local – Butter, olive oil, salt, pepper